How to Make Ragi Idli: Idli is widely regarded as an incredibly healthy and light dietary option; however, when enriched with the superfood Ragi, its nutritional value multiplies manifold. You have likely savored white idlis made from rice and lentils on many occasions, but this time, we present to you Ragi Idlis—a dish brimming with both health benefits and delicious flavor.
Benefits of Ragi Idli
Ragi is not merely a treasure trove of calcium and fiber; it also proves instrumental in aiding weight loss and managing diabetes. If you, too, wish to make your breakfast something truly special and nutritious, this simple recipe for Ragi Idli is the perfect choice for you.
Gather These Ingredients
1 cup roasted ragi flour
1 cup semolina (suji)
Salt to taste
1 cup yogurt (whisked)
½ cup water
1-inch piece of ginger (peeled and grated)
2-3 green chilies (mild variety, finely chopped)
Fresh coriander leaves
½ teaspoon baking soda
For the Tempering (Tadka)
1 teaspoon oil or ghee
Small mustard seeds
1-2 curry leaves
How to Make Ragi Idli
Add the ragi flour to a pan and roast it over medium heat for 2-3 minutes.
Transfer it to a bowl and set it aside for later use.
Now, in a separate bowl, combine the roasted ragi flour, semolina, salt to taste, yogurt, and water, and mix everything thoroughly.
Set this mixture aside for a short while.
Add the grated ginger, green chilies, salt to taste, coriander leaves (including stems), the prepared tempering (tadka), baking soda, and oil; mix everything together very well.
Take a greased idli mold, spoon a portion of the ragi idli mixture into it, place the mold inside a steamer, and steam for 12-15 minutes or until cooked through.
Remove the idlis from the mold and transfer them to a serving dish. Your superfood Ragi Idlis are ready; serve them piping hot alongside Sambar.
